Skorpios 1618 Blanco Tequila

Agave Source: Single estate blue Weber agaves, matured for 7–10 years. Cooking Method: Slow-cooked in traditional brick ovens to extract natural sugars and flavors. Extraction: Tahona crushing, an ancient method using a large volcanic stone wheel, gently presses the cooked agaves, preserving their delicate flavors. Fermentation: Open-air fermentation using deep well water and natural spring sources, promoting natural yeast activity and enhancing the tequila's unique profile. Distillation: Double distilled in copper pot stills to achieve a smooth and refined spirit. Alcohol Content: 42% ABV (84 proof). Additive-Free: Committed to authenticity, Skorpios 1618 is free from any additives, allowing the pure flavors of agave to shine through.