SJ Methode Traditionnelle Rose Brut
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12 REGION
La Beausset ALC
12.5 Ecomm Description
A Sparkling Rosé from Provence Crafted from 49% Grenache Blanc, 49% Rolle, and 2% Syrah, this elegant wine is made using the traditional method, with a second fermentation in the bottle and nine months of aging on racks. The result is a refined sparkling rosé with delicate bubbles, aromas of crushed strawberries and citrus, and a palate of ripe red fruit, rhubarb, and rosehips. Perfect as an aperitif and a delightful match for fruity desserts. Choose Quantity :
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